Spicy Tuna Causa
The causa, a Peruvian dish traditionally consisting of layered potato and seafood. I tasted the original version at La Mar in SF and it was so delicious, I decided to create my own version with a slight hawaiian flare! I call it a Poki Causa :)
I had my cousins over for their first dinner prepared by me after years of posting pictures of my food and talking about cooking all of the time. I was determined to validate my foodie talk and this was my appetizer dish, served with trio of ahi. Seared ahi, maguro sashimi and the causa.
Ingredients:
Ahi seasoned with shallots, garlic and chives and a touch of chili oil. The center layer is a avocado & lime guacamole and the base layer is a garlic mashed purple potato.
Super simple to make and serious deliciousness!!!
